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ACCESS FULL STORIES
Omega-3 EPA could be sourced from biodiesel: Researchers
Fungal treatment of a biodiesel byproduct can produce the omega-3 fatty acid EPA (eicosapentaenoic acid), offering a potentially economical source of EPA from microbes...
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Antioxidants: The rise of polyphenols
For many consumers, 'antioxidant' doesn't go beyond vitamins C and E, and beta-carotene, but as understanding of the antioxidant compounds in fruit and vegetables increases, more and more research is pointing towards the potential of polyphenols...
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Lipid metabolism project to speed healthy food development
A new EU-wide research project is being launched to use computer models to study the effects of gut microbiota on lipid metabolism, with the aim of speeding the development of healthy foods...
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Downturn keeping consumer thoughts on brain health - Lipogen
Changing global consumer habits during the current economic downturn appear to be contributing to strong interest in products offering brain health function, says one phospholid supplier...
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Virun debuts shelf-stable, H20 soluble, nanotech omega-3
A patent-pending production process employing nanotechnology is allowing omega-3s into shelf-stable beverages such as juices and waters for the first time, according to biotech firm, Virun...
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RELATED INDUSTRY NEWS
Campaign aims to stop GDA inclusion in labelling law
A campaign that strongly opposes the inclusion of GDA-type nutritional labelling in the proposed new food information legislation has been launched by a consortium of health and industry groups in Denmark...
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Vaccine targeted at E.coli gets first US licence
New technology aimed at reducing the risk of E. coli 0157 in ground beef has won a conditional licence from the US Department of Agriculture (USDA)...
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Could salt be a mood booster?
Cravings for salty foods may be related to a mood boost from savouring the savoury, suggests new data from the University of Iowa...
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Synergy tackles dairy costs, mouthfeel and provenance
Synergy is launching new range of dairy ingredients for savoury foods intended to help control formulation cost issues and improve the sensory appeal of better-for-you products...
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PREVIOUS HEADLINES
Calcium and vitamin D may protect against diabetes: Study
Increased intakes of calcium and vitamin D may improve insulin levels, and offer protection against diabetes, independent of dairy intake, suggests a new study...
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IFT to discuss nano food uses in London
A seminar to be held in London on 30 April will explore the latest developments in nanotechnology, and its potential for use in the food industry...
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EPAX ready for omega-3 hygiene rules
Norwegian fish oil supplier, EPAX, has had its South American omega-3 fish oil supply approved by a local authority to meet new European Union hygiene regulations, due to kick in on May 1...
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The contradictory science of antioxidants
Apparent conflicting results from randomized clinical trials and observational studies abound in the scientific literature. In the third part of a four-part series on antioxidants, NutraIngredients looks to get behind the contradictions...
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Study raises concerns over folic acid and prostate cancer
Daily folic acid supplements may double the risk of prostate cancer amongst men, according to a new US study that raises questions about fortification with the vitamin...
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