Breaking News on Prepared food and Meat Processing
Weekly From 16-Mar-2009 to 23-Mar-2009 forward


INDUSTRY & MARKETS
US food fears in line with 'war on terror' concerns
A new survey suggests that a majority of US consumers are equally concerned over food safety within the country as they are with the ongoing 'war on terror'... Read


PRODUCTS
video Foss outlines how to avoid fat fines at Anuga
FoodProductionDaily.com caught up with Foss Product Manger Jens Borg at the recent Anuga FoodTec show and asked him how the company's analytical tool, MeatMaster, could optimise meat production... Watch

Salt replacements could be deadly, say renal specialists
Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients... Read

Software aims to improve food sector's OEE
New software can enhance overall equipment efficiency (OEE) in a processing plant while ensuring greater transparency in processes, claims Sartorius Mechatronics... Read

All News Headlines for: March | February | January

SAFETY & LEGISLATION
Obama picks Hamburg to head FDA
President Obama has named his pick for Food and Drug Administration (FDA) Commissioner: Food safety and bioterrorism expert Dr Margaret Hamburg... Read

WEEKLY COMMENT
Could sugar shake off its bad boy image?
Sugar could be shedding its bad boy image to take a surprise spot on the public's list of trusted ingredients, as manufacturers look to appeal to more savvy consumers... Read

PREVIOUS HEADLINES
Vaccine targeted at E.coli gets first US licence
New technology aimed at reducing the risk of E. coli 0157 in ground beef has won a conditional licence from the US Department of Agriculture (USDA)... Read

Spotlight again on cloned animals
A review of cloning is underway at EFSA following a request from the European Commission for further advice on the implications of the technology for food safety, animal health and welfare and the environment... Read

Recession hit shoppers more choosy in meat department
More than half of US shoppers have changed their meat purchasing habits in the past year as they seek to get the best value deals in every trip to the grocery store, according to a new study... Read

Data loggers enhanced for fast downloading, says US firm
Upgraded data loggers and probes can be used to monitor temperatures in wet and hot conditions, and also have USB enabled high speed data downloading, claims the US manufacturer... Read

Focus on food contact surfaces, advises Canadian listeria expert
Food contact surfaces, rather than non food contact ones, should be the focus of Canadian legislation aimed at eliminating listeria, according to a federal government advisor on food safety... Read

TECHNICAL / WHITE PAPERS, CASE STUDIES, WEB CASTS
 Guaranteeing food safety and traceability - Case study


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