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ACCESS FULL STORIES
Judge upholds almond pasteurization law
A federal judge has rejected challenges to a law requiring mandatory pasteurization of almonds to reduce risk of salmonella contamination...
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JK Sucralose announces expansion despite no final patent decision
JK Sucralose has decided to go through with a major expansion of its sucralose production facilities, despite no final decision as yet on whether it has infringed Tate & Lyle patents...
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Could salt be a mood booster?
Cravings for salty foods may be related to a mood boost from savoring the savory, suggests new data from the University of Iowa...
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Government moves to regulate food advertising to teens
The US government has set up a working group to look at how food is marketed to all children under the age of 18, in a move that has angered some industry representatives...
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Vaccine targeted at E.coli gets first US licence
New technology aimed at reducing the risk of E. coli 0157 in ground beef has won a conditional licence from the US Department of Agriculture (USDA)...
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RELATED INDUSTRY NEWS
Juice additive concerns stir label concerns
As the addition of herbal products and antioxidants in products like juices comes under the scrutiny of consumer groups, one supplement association says some drinks may require detailed labeling to offset potential safety concerns...
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Hershey deal frees Barry Callebaut to focus on Asia customers
Barry Callebaut has sold its Van Houten Singapore consumer chocolate business to Hershey so it can concentrate on its manufacturer and gourmet customers targeting the Asian market...
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Campaign aims to stop GDA inclusion in labeling law
A campaign that strongly opposes the inclusion of GDA-type nutritional labeling in the proposed new food information legislation has been launched by a consortium of health and industry groups in Denmark...
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Antioxidants: The rise of polyphenols
For many consumers, antioxidant doesn't go beyond vitamins C and E, and beta-carotene, but as understanding of the antioxidant compounds in fruit and vegetables increases, more research is pointing towards the potential of polyphenols...
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PREVIOUS HEADLINES
One in seven US teens vitamin D deficient: Cornell researchers
One in seven American adolescents is vitamin D deficient, says a new study by Cornell researchers, with better education of consumers critical to boosting levels of the vitamin...
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Ocean Spray promotes from within for new research manager
Cranberry giants Ocean Spray have appointed Dr Christina Khoo to the position of manager of research sciences, emphasizing the company's continued drive of science...
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Rennet-gelled protein for 'alternative' probiotic encapsulation
Gelling of milk proteins using the food-approved enzyme rennet can produce microcapsules capable of encapsulating healthy ingredients like probiotics, says a new study from Germany...
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IFT to discuss nano food uses in London
A seminar to be held in London on 30 April will explore the latest developments in nanotechnology, and its potential for use in the food industry...
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The contradictory science of antioxidants
Apparently conflicting results from randomized clinical trials and observational studies abound in the scientific literature. In the third part of a four-part series on antioxidants, NutraIngredients looks to get behind the contradictions...
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