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Today on FoodNavigator-USA.com

	Judge upholds almond pasteurization law
	JK Sucralose announces expansion despite no final patent decision
	Could salt be a mood booster?
	Government moves to regulate food advertising to teens
	Vaccine targeted at E.coli gets first US licence

Related Industry News

	Juice additive concerns stir label concerns
	Hershey deal frees Barry Callebaut to focus on Asia customers
	Campaign aims to stop GDA inclusion in labeling law
	Antioxidants: The rise of polyphenols

Breaking News on Food & Beverage Development in North America

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Daily 13-Mar-2009



		TECHNICAL / WHITE PAPER Probiotics For Health and Well Being The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs. Clinically validated probiotics now find innovative applications in dietary supplements, functional foods, and mainstream food products... Click Here

ACCESS FULL STORIES

Judge upholds almond pasteurization law

A federal judge has rejected challenges to a law requiring mandatory pasteurization of almonds to reduce risk of salmonella contamination... Read

JK Sucralose announces expansion despite no final patent decision

JK Sucralose has decided to go through with a major expansion of its sucralose production facilities, despite no final decision as yet on whether it has infringed Tate & Lyle patents... Read

Could salt be a mood booster?

Cravings for salty foods may be related to a mood boost from savoring the savory, suggests new data from the University of Iowa... Read

Government moves to regulate food advertising to teens

The US government has set up a working group to look at how food is marketed to all children under the age of 18, in a move that has angered some industry representatives... Read

Vaccine targeted at E.coli gets first US licence

New technology aimed at reducing the risk of E. coli 0157 in ground beef has won a conditional licence from the US Department of Agriculture (USDA)... Read

All News Headlines for: March | February | January

RELATED INDUSTRY NEWS

Juice additive concerns stir label concerns

As the addition of herbal products and antioxidants in products like juices comes under the scrutiny of consumer groups, one supplement association says some drinks may require detailed labeling to offset potential safety concerns... Read

Hershey deal frees Barry Callebaut to focus on Asia customers

Barry Callebaut has sold its Van Houten Singapore consumer chocolate business to Hershey so it can concentrate on its manufacturer and gourmet customers targeting the Asian market... Read

Campaign aims to stop GDA inclusion in labeling law

A campaign that strongly opposes the inclusion of GDA-type nutritional labeling in the proposed new food information legislation has been launched by a consortium of health and industry groups in Denmark... Read

Antioxidants: The rise of polyphenols

For many consumers, antioxidant doesn't go beyond vitamins C and E, and beta-carotene, but as understanding of the antioxidant compounds in fruit and vegetables increases, more research is pointing towards the potential of polyphenols... Read


	WEEKLY COMMENT Cargill vs Chavez: Clash of the rice titans Selling the wrong kind of rice in a country that has a track record of nationalisation could do more than derail Cargill's operations in Venezuela. It could impact investments across South America, and make the continent less able to weather the economic slump... Read

PREVIOUS HEADLINES

One in seven US teens vitamin D deficient: Cornell researchers

One in seven American adolescents is vitamin D deficient, says a new study by Cornell researchers, with better education of consumers critical to boosting levels of the vitamin... Read

Ocean Spray promotes from within for new research manager

Cranberry giants Ocean Spray have appointed Dr Christina Khoo to the position of manager of research sciences, emphasizing the company's continued drive of science... Read

Rennet-gelled protein for 'alternative' probiotic encapsulation

Gelling of milk proteins using the food-approved enzyme rennet can produce microcapsules capable of encapsulating healthy ingredients like probiotics, says a new study from Germany... Read

IFT to discuss nano food uses in London

A seminar to be held in London on 30 April will explore the latest developments in nanotechnology, and its potential for use in the food industry... Read

The contradictory science of antioxidants

Apparently conflicting results from randomized clinical trials and observational studies abound in the scientific literature. In the third part of a four-part series on antioxidants, NutraIngredients looks to get behind the contradictions... Read

	TECHNICAL / WHITE PAPERS, CASE STUDIES, WEB CASTS
The Ultimate Omega-3 Solution - Technical / white paper Probiotics For Health and Well Being - Technical / white paper Sanitary Equipment Design For Your Brand's Reputation - Technical / white paper A "Soft" Approach to Quality Refrigerated Bread Products - Case study Foods we eat & gaining nutritional value - Technical / white paper MenaQ7 Natural Vitamin K2 - Technical / white paper

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