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ACCESS FULL STORIES
Sustainable, edible nanostructures could have food applciations
The world's first edible nanostructure could be used to produce safe and sustainable food technologies, according to new research...
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Report ranks food ingredient leaders by revenue
Cargill, Südzucker and Tate & Lyle are ranked as the three leading global food ingredient companies, according to a listing based on annual turnover...
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Commodities to rise but you'll cope, analyst tells industry
European food manufacturers will experience commodity inflation in the second half of 2010 but it will be more manageable than it has been in the past, predicts an analyst...
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UK unveils new labelling responsibilities
New rules carving up responsibilities for food labelling policy in the England came into force this week, with the Food Standards Agency (FSA) losing much of its power on the issue...
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RELATED INDUSTRY NEWS
New Aker JV to acquire EPAX in €70 million deal
In a reverse of what we see in nature - krill gobbling up fish - Trygg Pharma has entered into an agreement to purchase Epax Holding AS from Austevoll Seafood...
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Mintel: UK ice cream sales up 7.5% to £799m in 2009
UK sales of ice cream rose 7.5% in 2009 to £799m and are predicted to top £814m in 2012, according to new research from Mintel...
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"Fingers crossed" for article 13.5 acai antioxidants dossier
German fruit extract supplier TropExtract GMBH has submitted an article 13.5 proprietary and emerging science dossier linking Amazonian superfruit extract acai and antioxidant activity to the European Union health claims process...
Read
Initial results of German efficiency research show PET promise
A prominent German research project examining resource usage savings in PET bottle manufacturing has published promising preliminary results ahead of its full report in 2011...
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PREVIOUS HEADLINES
Kerry plans expansion in emerging markets
Kerry Group's strong interim performance has prompted the Irish ingredients and finished product firm to raise its earnings forecast, with more investment planned in emerging regions...
Read
Project to quantify stability of natural food colours
Food research group Leatherhead is in the final stages of a testing project on natural food colours, which it expects will provide clear guidance on the stability and shelf-life of the ingredients...
Read
Givaudan develops new language for salt's effect in food
'Salty' is not an adequate adjective for Givaudan. It has developed a new sensory language for describing the complex taste effects of sodium in food and what is required to restore taste dimensions lost when salt levels are reduced...
Read
Metallic tasting pine nuts are from illegitimate Chinese sources
'Counterfeit' pine nuts may be the reason why consumers have been experiencing 'pine mouth', according to a statement made by the Danish food authority Fødevarestyrelsen...
Read
Which? brings misleading food labels to Defra
UK consumer advocacy group Which? has launched another scathing attack against food manufacturers who, it says, are acting irresponsibly by freely interpreting labelling guidance...
Read
News in brief Heineken to create Global Business Services organisation
Heineken recently announced it will create a Global Business Services organisation to deliver Purchasing and Business Process & Technology services across the company...
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