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ACCESS FULL STORIES
Synergy tackles dairy costs, mouthfeel and provenance
Synergy is launching new range of dairy ingredients for savoury foods intended to help control formulation cost issues and improve the sensory appeal of better-for-you products...
Read
Simplicity to the power of three for Serac dairy development
Serac says that simplifying the often-costly process of aseptic production for dairy goods by providing reliability and safety along with improved cost effectiveness remains key to its product development...
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Report stresses price importance for Danone sales strategy
Danone's financial outlook implies tough times may be ahead for dairy producers, with the company facing stagnant organic sales value growth despite some resurgent demand, suggest analysts...
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Chr Hansen makes cultures for E European cake cheese
Chr. Hansen has launched a new range of cultures to capture the market for a popular Eastern European cheese, encouraging producers to switch to the Direct Vat Set (DVS) system rather than the traditional bulk starter method...
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Spotlight again on cloned animals
A review of cloning is underway at EFSA following a request from the European Commission for further advice on the implications of the technology for food safety, animal health and welfare and the environment...
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RELATED INDUSTRY NEWS
Simplicity to the power of three for Serac dairy development
Serac says that simplifying the often-costly process of aseptic production for dairy goods by providing reliability and safety along with improved cost effectiveness remains key to its product development...
Read
Brewers keeping it local key in drink abuse battle
European brewers claim they are playing a major role in pushing responsible drinking initiatives in the bloc through localised commitments to the EU Alcohol and Health Forum...
Read
Could salt be a mood booster?
Cravings for salty foods may be related to a mood boost from savouring the savoury, suggests new data from the University of Iowa...
Read
Purple corn offers natural alternative to synthetic food dyes
A company motivated by concerns about the safety of synthetic food dyes has come up with its own solution with a non-genetically modified (non-GMO) purple corn hybrid that yields natural red and yellow dyes...
Read
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PREVIOUS HEADLINES
IFT to discuss nano food uses in London
A seminar to be held in London on 30 April will explore the latest developments in nanotechnology, and its potential for use in the food industry...
Read
Arla's eyes remain on Europe following Dutch deal
As Arla Foods drives ahead with plans to bolster its operations in whey and finished dairy products, the group says its latest acquisition highlights wider interest in the markets of Western and central Europe...
Read
Health claim dossiers cost €5m, says DSM
DSM's human nutrition corporate scientist, Wim Saris, spoke with Shane Starling recently after chairing a weight management and satiety conference in Amsterdam. He voiced his concern about spiralling health claim costs muzzling innovation...
Listen
EDA claims 'imitation' dairy setting back nutrient profiling
Further development of functional and added-value dairy products could be setback by current European proposals for legislating health and nutrition claims within the bloc, claims the European Dairy Association (EDA)...
Read
Eco packaging informs grocery habits, says survey
Nearly 60 per cent of consumers pay attention to the environmental friendliness of food and drink packaging material during their grocery shopping, claims a new survey released today at Anuga FoodTec in Cologne...
Read
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