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ACCESS FULL STORIES
Metal packaging innovation confers eco-friendly opportunities for premium biscuits
A raft of new container designs from US firm Crown speciality packaging target premium biscuit makers with an eye on eco-friendly packaging materials...
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FDF defends industry against fat tax for chocolate
As the prospect of a fat tax on unhealthy food is raised once more, the Food and Drink Federation (FDF) has spoken out on behalf of the industry against calls for a tax on chocolate...
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Portion size choice for confectionery 'widest it's ever been', says industry group
Tackling the growing issue of portion size for final products, much work has been achieved in the confectionery sector to satisfy consumer demand and promote choice, says industry association...
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UK confectionery sector cuts Easter egg packaging by as much as 90 per cent
Efforts by the confectionery industry to slash Easter egg packaging are paying off, engendering cost benefits and distribution improvements for manufacturers and retailers, says the UK's government-funded WRAP...
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Alliance aims to help food sector tighten its belt
Collaboration on belting technology development and installation can improve food safety, quality assurance and operational efficiency for food processors, claims one of the US companies involved in the new partnership...
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RELATED INDUSTRY NEWS
Rennet-gelled protein for 'alternative' probiotic encapsulation
Gelling of milk proteins using the food-approved enzyme rennet can produce microcapsules capable of encapsulating healthy ingredients like probiotics, says a new study from Germany...
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Snapple prioritizes taste in HFCS-free tea
Dr Pepper Snapple has released an all-natural version of its iced tea which uses high fructose corn syrup (HFCS) instead of sugar, but has denied that it was driven by trends for natural ingredients or any consumer choice to avoid HFCS...
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Matching material with process is key to hygienic design, says expert
More needs to be done to fully optimise production equipment and processes to guarantee the hygienic production of food as well as greater cost efficiencies, claims a food technology expert...
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Scientists lift the lid on salt's hypertensive power
Salt may raise lead to hypertension by inhibiting the action of an enzyme linked to easing blood flow, says a new joint US-Chinese study...
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PREVIOUS HEADLINES
Recession-hit consumer turns to chocolate, more evidence
Further evidence to suggest that when the going gets tough, the tough eat chocolate with upmarket London department store Selfridges claiming chocolate sales are up a colossal 80 per cent on last year's figures...
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Danisco appoints new sweeteners boss
Danisco has named Stephane Constant as the new executive vice president to head up its sweeteners division. Constant will drive the overall strategy for the operating unit...
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Green tea may protect gums against disease
Consuming green tea may offer protection against gum disease, a condition that may affect over 30 per cent of the population, suggests a new study from Japan...
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DSM-Roquette's 'green' acid to compete with fossil fuel alternatives
DSM and Roquette have announced that they are to commercialize the production of bio-based succinic acid by the end of 2009 after trials have shown that producing the acid via biological means, rather than using petrochemicals, is commercially viable...
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Tooth cleanser combines gum and toothpaste
Falling between pharmacy and confectionery, a new tooth-friendly product from France enters the competitive marketplace for portable breath fresheners...
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