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ACCESS FULL STORIES
Project to quantify stability of natural food colours
Food research group Leatherhead is in the final stages of a testing project on natural food colours, which it expects will provide clear guidance on the stability and shelf-life of the ingredients...
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Maltitol has good digestive tolerance: study
Maltitol is better tolerated then previous reported, and could be used as a sugar replacer in a wide range of food products - according to new research...
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Cocoa initiative to boost farmer incomes and supply, claims Kraft
Kraft said work conducted by the Cadbury Cocoa Partnership initiative in Ghana will see more cocoa farmer organisations becoming Fairtrade certified by the end of 2010, to ensure sustainability of supply and a guaranteed income for growers...
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Vanilla flavoured gum may cut nicotine withdrawal effects, study
New research from the US shows that some flavours of chewing gum are effective in reducing the negative effects associated with nicotine withdrawal such as anxiety...
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News in brief UK food policy changes come into effect
The great carve up of the UK's Food Standards Agency responsibilities has come into effect, with the agency retaining only the food safety remit and other aspects going to the Defra and the Department of Health...
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RELATED INDUSTRY NEWS
California finally rejects bisphenol A ban
The Californian Senate has thrown out a bill to ban bisphenol A (BPA) in food contact materials for young children in a close vote earlier this week...
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Breakthrough may help PLA take the heat from hot-filled apps
US researchers are claiming a breakthrough that could boost the heat resistance of bioplastic polylactic acid (PLA) sufficiently, allowing it to be used in hundreds of new packaging applications...
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Egg recall highlights need for better traceability, says IFT
The recall of more than half a billion eggs linked to a nationwide salmonella outbreak highlights a need for better traceability in the food system, according to the Institute of Food Technologists (IFT)...
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Ajinomoto seeks EU chilli extract novel foods approval
Ajinomoto has filed a novel foods application with the UK Food Standards Agency (FSA) for a synthetic chilli pepper extract the Japanese supplier says has weight management potential...
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PREVIOUS HEADLINES
Fat digestion images point to improved formulation
Netherlands-based scientists have reported data for the real-time digestion of fats containing ingredients like vitamin D3, insights that could advance the formulation of foods...
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Nestle invests in premium Russian choc plant
Nestlé reports that an upgrade to its premium chocolate manufacturing facility in the Samara region of Russia will transform it into a key competence centre for confectionery products in Europe...
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Fairtrade growth brings benefits to 1.2 milion producers and workers
Around 1.2 million farmers and workers around the world are estimated to have benefited from Fairtrade certification and labelling schemes in 2009, says FLO, with coffee still the largest category...
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Chocolate beats the recession with US sales expected to top $19bn
Chocolate products are smashing through the recessionary gloom in the US with sales expected to top $19bn within four years, according to the latest report from research group Packaged Facts...
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Cargill unveils new solid chocolate service for smaller users
Cargill is launching a new service in Europe to offer food manufacturing customers its solid chocolate products in smaller quantities...
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News in brief Ganeden eyes chocolate market for its probiotics
Ganeden Biotech has teamed up with Italian firm Agostoni Chocolate for the launch of Chocolate Plus Private Label, combining the GanedenBC30 probiotic with premium Italian dark chocolate...
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